Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Author: LEEMERC
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Author: Terri McDougal
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last...
Author: wakeylass
These are quick and easy to make. Everyone just loves these brownies.
Author: Yoly
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Author: Kate
Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
Author: SHORECOOK
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I...
Author: karing
This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.
Author: JEWELJAY
Love these as a snack or dessert! There's no added sugar. You can press them into a 9x9-inch pan and cut into bars, if you prefer.
Author: Katyadan
Bars with a shortbread-like base and topped with frosting and coconut.
Author: Roxanne
Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
Author: kfantozzi
Substitute carob for chocolate to get chewy and delicious brownies.
Author: J.J. Waters
A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!
Author: Kris Mitchell
A moist coffee cake filled with cranberries and nuts and covered with glaze.
Author: JANET33
This is a delicious chocolate cake, lightly spiced with cinnamon and allspice, and flecked with walnuts. Decorate with chocolate frosting.
Author: Megan
This is a traditional Christmas cookie made every year at our annual cookie baking weekend!
Author: Karyn
This is a delicious cake, and may also be baked as three 8 inch layers. If you do, use black walnuts mixed with some icing to fill the layers, and ice with the plain icing. Then sprinkle top with additional...
Author: Cali
This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Author: Anonymous
A very dense, decadent cake that always gets raves from friends and family. You can substitute other nuts for the walnuts and different preserves if desired.
Author: Tom Parker
Great without frosting. Not too sweet, the flavor leaves you with good memories.
Author: Debi Lallana
Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative you prefer.
Author: FujoshiFangirl
Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!
Author: Chef Doogie
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
Author: MITCHEL
It is an easy recipe but turns out great. Chocolate fans will love it.
Author: Joanna
In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer flavor. A food processor is used in making the cookie batter.
Author: Michelle
Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm.
Author: Mary
This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
Author: GLENDAPALMER
Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces.
Author: John J. Pacheco
This is a maple flavored bar with a delicious cream cheese icing.
Author: Debbie Rowe
My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
Author: OCEANVIXEN79
Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.
Author: sal
this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate.
Author: Cynthia
Here's my recipe for Cherry Delight. This is a good recipe and it's hard to believe its made with soda crackers.
Author: BUCHKO
My grandmother make these cookies. They are my family's favorite.
Author: Lynda Rushing
This is a nice maple twist on a basic European crumb cake. Our guests love it.
Author: COOKSIS
Sweet, fruity dessert. Garnish with orange peel and walnuts if desired.
Author: paparick
Moist, chewy brownies with all the taste and none of the junk! Yum!
Author: ChrissyintheKitchen
My version of a family favorite - Chunky Monkey®.
Author: COWEN1
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead...
Author: Marge
Chocolate brownies with chopped walnuts and sliced banana. If you have the munchies like me, spread creamy peanut butter on top of cooked brownie!
Author: Kim Klein-McKnuckles
When I first thought up this cheesecake, I did not find any similar recipe that I really loved. The caramel-apple-walnut flavor goes great with wine, coffee, and cider for the perfect fall dessert.
Author: Jayla Clemons
A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust.
Author: Krissyp
Chocolate thumbprint cookie with cherry in the middle, drizzled with chocolate and sprinkled with walnuts.
Author: FOL-14
Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!
Author: CookinginFL
A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!
Author: Julie Stokes